Recipe

White rocky road

Prep Time
15 mins + 1hour setting time
Cook Time
5 mins
Servings
16
Difficulty
Easy
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Method

  1. Grease a 20cm (base measurement) square cake pan. Line base and sides with baking paper. Combine the almond, cranberries, Jaffas, mini marshmallows, liquorice, Turkish delight, coconut and jubes in a large bowl.
  2. Place white chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Stir for 5 mins or until the chocolate melts and is smooth. Pour over the almond mixture. Fold to combine. Spoon into the prepared pan. Place in the fridge for 1 hour or until set. Top with fantasy marshmallows. Cut into pieces.

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