Preheat oven to 180°c. Line a large baking tray with baking paper.
Process bread in a food processor until breadcrumbs form (you will need 2 cups).
Transfer to a large bowl. Add chick peas, carrot and zucchini to food processor. Process until finely chopped and well combined.
Transfer to bowl with breadcrumbs. Add shallots, cheese and egg. Season with salt and pepper.
Place a sheet of pastry onto a flat surface. Cut in half.
Using 1/3 cup of vegetable mixture, place along the long edge of the pastry, in a sausage shape. Gently roll pastry enclosing filling. Place onto prepared tray. Repeat with remaining pastry and filling. Cut each long sausage shape into 3 rolls.
Brush rolls with extra egg and sprinkle with sea salt flakes and freshly ground black pepper.
Bake for 20 mins or until golden. Serve with chutney.