Teriyaki Beef with Noodles & Vegetables

Prep Time
15 mins
Cook Time
20 mins
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  1. Combine soy, mirin, brown sugar and sesame oil in a jug. Add shallots, garlic and ginger.  
  2. Place beef in a shallow dish and pour over marinade. Cover and refrigerate for at least 1 hour.
  3. Cut capsicum and carrot into thin matchsticks.    
  4. Drain off marinade into a small saucepan. Bring to the boil then reduce heat and simmer while you cook the beef.
  5.  Heat a frying pan over medium-high heat. Add a little oil to the pan. Cook beef for 2-3 minutes on each side, until cooked to your liking. Remove from pan and cover with foil.    
  6. Wipe out pan with paper towel.  
  7. Prepare noodles as per packet instructions.  
  8. Reheat pan. Add a little more oil. Stir-fry vegetables for 1-2 minutes only, so they are still crisp. Remove from heat.  
  9. Slice beef thinly across the grain. Serve on top of the noodles with vegetables and the sauce spooned over.      
  10. Sprinkle with sesame seeds.  
  11. Tips: Minin is a Japanese rice vinegar and is available in the Asian section

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