- Preheat oven to 180°c. Lay a biscuit over each hole of 2 x 12 hole patty pan trays. Place into oven for 3 minutes to soften biscuits. Remove from oven and gently press biscuits into holes to shape them. Set aside to cool.
- Continually stir condensed milk, sugar and butter in a saucepan over low heat for 15 minutes until thickened and golden.
- Fill biscuit cups with caramel. Bake for 5 minutes until set. Cool completely. Spread a thin layer of chocolate over each and smooth with a spoon.