Recipe

Banana Breakfast Cookies

Prep Time
10 mins
Cook Time
25 mins
Servings
18
Difficulty
Easy
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Method

  1. Preheat oven to 180°c. Line 2 baking trays with baking paper.
  2. Combine oats, cinnamon, raisins, pepitas and hemp seeds in a bowl. Peel bananas and mash with a fork in a separate bowl. Stir in peanut butter and maple syrup with the banana and mix until well combined.      
  3. Stir banana mixture into dry ingredients and mix until well combined.
  4. Using 2 tbs of mixture for each biscuit, spoon onto trays and press into a round shape. Repeat with remaining mixture, leaving a 5cm space between each. Scatter with extra hemp seeds.
  5. Bake for 20-25 minutes or until edges are slightly browned. Cool on trays then store in an airtight container for up to 5 days.  

Tip: Cooked biscuits can be frozen for 2 months            

 

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