- Preheat oven to 220°C. Line 2 baking trays with baking paper. Place the egg in a shallow dish. Combine the breadcrumbs, garlic, basil and chopped chilli on a plate.
- Dip avocado in egg, then coat in the breadcrumb mixture. Place on the lined trays. Spray with olive oil spray. Season. Bake for 10-12 mins or until golden and crisp.
- Meanwhile, to make the herb dipping sauce, combine the mayonnaise, sour cream, chopped basil and parsley in a small bowl.
- Sprinkle the avocado chips with sliced chilli and serve with the herb dipping sauce, sprinkled with basil leaves.