Recipe

Avocado fries with herb dipping sauce

Prep Time
10m
Cook Time
15m
Servings
6
Difficulty
Easy
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Method

  1. Preheat oven to 220°C. Line 2 baking trays with baking paper. Place the egg in a shallow dish. Combine the breadcrumbs, garlic, basil and chopped chilli on a plate.
  2. Dip avocado in egg, then coat in the breadcrumb mixture. Place on the lined trays. Spray with olive oil spray. Season. Bake for 10-12 mins or until golden and crisp.
  3. Meanwhile, to make the herb dipping sauce, combine the mayonnaise, sour cream, chopped basil and parsley in a small bowl.
  4. Sprinkle the avocado chips with sliced chilli and serve with the herb dipping sauce, sprinkled with basil leaves.

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