Recipe

Apple Crumble

Prep Time
60 mins
Cook Time
10 mins
Servings
6
Difficulty
Easy
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Method

  1. Preheat oven to 180 degrees celcius. Grease a 4-cup oven-proof dish and  place on a baking tray.                    
  2. Combine 2 tbs of the brown sugar with corn flour, cinnamon and sultanas in a bowl. Peel, core and thinly slice the apples and toss in flour mixture to coat. Layer into prepared dish and sprinkle over combined water(2 tbs)and lemon juice.          
  3. Mix flour and remaining sugar together in a bowl. Add butter and rub  into flour with fingertips until crumbly. Mix in almonds. Scatter over apple, cover with foil and bake for 30 minutes. Remove foil and cook for 30 minutes more until golden. Serve with cream or ice cream.

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